Food engineering. Theory and practice.
Material type:
Continuing resourceLanguage: Russian, English Publication details: Soči Naučnyj izdatelʹskij dom "Issledovatelʹ" 2015-2017. ; Bratislava Academic Publishing House Researcher s.r.o. 2017- ISSN: 2500-3720Additional physical formats: Food engineering theory and practiceOnline resources: Click here to access online | Click here to access online
CROSSREF facet
https://search.crossref.org/?q=+2500-3720&from_ui=yes
FATCAT facet
https://fatcat.wiki/container/mgoy55lhvrfrxmprpdkafhkhou
OPENALEX facet
https://openalex.org/S4210225607
ROAD facet
SUDOC facet
https://www.sudoc.fr/195213025
TITLE DOI facet
http://doi.org/10.13187/issn.2500-3720
WIKIDATA facet
http://www.wikidata.org/entity/Q96702090
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